What is denaturation of a protein, and what happens to its structure?
Biomolecules and Polymers
Original Khojo Papers practice question — not from a past board paper.
A thermoplastic polymer has linear or slightly branched chains held by weak forces, softens on heating and can be remoulded repeatedly; polythene and PVC are examples. A thermosetting polymer is heavily cross-linked into a three-dimensional network, sets permanently on first heating and cannot be remoulded; bakelite is an example.
No citable source has been recorded for this record. Treat it as practice material, not as fact.
The difference is entirely one of cross-linking.
From the same topic and chapter, at a similar level.
What is denaturation of a protein, and what happens to its structure?
Biomolecules and Polymers
What is a zwitterion, and why do amino acids have high melting points?
Biomolecules and Polymers
Distinguish between a reducing and a non-reducing sugar, with one example of each.
Biomolecules and Polymers
Distinguish between addition and condensation polymerisation, with one example of each.
Biomolecules and Polymers
What are essential and non-essential amino acids? Give one example of each.
Biomolecules and Polymers
What is the van't Hoff factor, and what values does it take for sodium chloride and for acetic acid in benzene?
Solutions